Bread Machine Dinner Rolls
Super easy dinner rolls - let your machine make the dough - you shape and bake!
Equipment
- 1 Bread Machine
Ingredients
- 1 cup Water, warm
- 3 tbsp Butter, softened
- 1 Egg, room temperature
- 1/4 cup Sugar
- 1 1/4 tsp Salt
- 3 1/2 cups All Purpose Flour
- 2 1/4 tsp Active Dry Yeast This is the same as a package of yeast
Instructions
- Butter the sides and bottom of a 9 x 13 baking dish
- Preheat oven to 375°
- Check your machine manual for instructions on the order you should put your ingredients in. I've listed the ingredients in the order our machine requires.
- Load the ingredients in your machine and set it to the dough cycle
- When the dough is done, Knead it a few times and then shape into 12-15 rolls
- Place the dough into your buttered dish, cover with a clean kitchen towel and place in a warm location
- The dough will need to double in size about 45 minutes to an hour
bake in 375° for 15 minutes
- Rub or brush a small amount of softened butter on the top of each roll
