Cinnamon Cream Cheese Frosting
An out of this world cream cheese buttercream!
Ingredients
- 8 ounces cream cheese, softened
- 4 tbsp butter, softened (salted)
- 1 cup confectioners sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
Instructions
- Cream the cream cheese and butter together with a mixer, (stand or hand mixer) Whip these together until super fluffy.
- Add in the cinnamon and vanilla and whip some more. Slowly add in the sugar.You will have to scrape the bowl down a few times, but it won't take long to achieve a light and fluffy frosting.
Video
Notes
This pairs well with the Cardamom Banana Cake
