Macaroni Salad with Corn Relish
Delightfully easy to make and will please a crowd
Ingredients
- 1 cup mayonnaise
- ¾ cup corn relish
- ½ tsp salt
- 1 tsp sugar
- ¼ tsp pepper
- 2 cups elbow macaroni, uncooked
- 1 cup celery, sliced thin
- ½ cup red bell pepper, diced
- ⅓ cup green onion, chopped
- 3-4 Hard boiled eggs, cooled & chopped
Instructions
Cook the macaroni
- Cook it 1 to 2 minutes longer than the package recommends. Once it is done, drain and rinse with cold water. Let drain while you do the next steps.
- *cooking the pasta longer because you will be rinsing the cooked pasta with cold water. Cold water and refrigerator makes pasta seize up and can make it tough. Cooking it a little longer will produce a much nicer pasta salad.
Make the dressing
- In a small bowl combine the mayonnaise, salt, pepper, sugar and corn relish. Mix well and put into the fridge.
Make the salad
- In a large bowl combine the pasta, celery, red bell pepper, green onion. Mix well and add the chilled dressing. Fold the eggs in gently at the end.
