Instant Pot Quinoa
Easy and quick way to get perfect quinoa every time.
Equipment
- 1 pressure cooker
Ingredients
- 1 cup quinoa, rinsed under cold running water
- 1 1/2 cups vegetable broth
Instructions
- Add rinsed, drained quinoa to pressure cooker
- put lid on and make sure valve is set to sealing.
- Cook on manual High pressure for 2 minutes.
- Let pressure release naturally (about 10 minutes)
- Fluff with a fork and set aside to cool before storing covered in the fridge
Video
Notes
Keeps for about 3-5 days
I like to portion this out in 1 cup servings and store in the freezer for later use. will keep well in the freezer for 1-3 months.
A part of the Chicken & Quinoa Gyro Salad
Pingback: Chicken & Quinoa Gyro Salad – The Suburban Edge