• Mix the beans and chicken in a large pot or bowl - you want to use equal amounts of each
• Add the baja blend corn and any other vegetables
• Add salsa and any other wet ingredients
• mix in the cheese (add cheese if mixture seems too wet - you want the mix to be dry)
• layer a single wax paper sheet, alternating with a single tortilla in a stack of five or six (you want the wax paper on the bottom)
• Microwave the tortillas for 10 seconds
• Put one over full 1/2 cup of the mix per tortilla and roll up folding in the sides part-way through.
• Wrap your burrito in the wax paper (that should have been underneath the tortilla)

Cooking instructions

• Microwave: in the waxed paper for 1:20 seconds on 50% power (add 30 seconds at high if not hot enough)
• In the Pan: Microwave first for 30 seconds to a minute. Then add 2-3 tablespoons oil to a hot skillet and fry the burrito for 3-4 minutes on each side until the tortilla is crispy and golden brown
• In the Oven: Place the burrito on a rimmed baking sheet and bake in a 350° oven for about 25 minutes (check after 15)
• In the Air Fryer: Microwave first for 30 seconds and cook in the air fryer for 10 minutes at 325° (you may need to adjust this depending on your fryer)